Definition: "Fines herbes" is a French term that refers to a mixture of finely chopped fresh herbs. It is commonly used in cooking to add flavor to dishes. The herbs typically included are parsley, chives, tarragon, and chervil.
In advanced cooking, fines herbes can be used as a garnish or a finishing touch for dishes. Chefs often use it to enhance the visual appeal and add a fresh herb flavor without overwhelming the dish.
While "fines herbes" specifically refers to the mixture of herbs, the term "herb" can refer to any plant used for culinary or medicinal purposes, and it can be used in singular or plural forms (herb/herbs).
There are no specific idioms or phrasal verbs that directly correspond to "fines herbes." However, you might encounter phrases like: - "Herb your enthusiasm": This phrase means to tone down your excitement, but it does not relate directly to cooking.
"Fines herbes" is a flavorful mixture of fresh herbs used in cooking. It is particularly popular in French cuisine and enhances the taste of many dishes.